S.Pellegrino Young Chef 2018: Local Competition News and Updates  [LINK]
Get the lowdown on the latest exciting events leading up to the selection of the most talented young chef in the world.... [Read More]
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How To Carve Turkey Like A Chef  [LINK]
Thanksgiving is around the corner: do you know how to carve a turkey? Here are four chef-approved techniques that will help you become a carving pro.... [Read More]
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The Science of The American Pie  [LINK]
How to prepare the perfect American pie? To enjoy a pie at its best, it is important to come to terms with a few scientific facts. Try our no-fail tips!... [Read More]
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Perrier Limited-Edition Packaging  [LINK]
HOTTEA was named the 2017 Perrier Artist of the Year through the brand's ARTXTRA initiative, which engaged three emerging contemporary artists. [Read More]
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Protein-Packed Cornbread Mix  [LINK]
The launch of these new products marks Kodiak Cakes’ expansion of its portfolio to include a multitude of baking mixes. [Read More]
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South Africa's 10 Best Restaurants Revealed  [LINK]
Find out all this year's winners from the Eat Out Mercedes-Benz Restaurant Awards held in Cape Town, South Africa.... [Read More]
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Ramsay Slammed for 'Worst Beer in the World' Ad  [LINK]
Gordon Ramsay is under fire online for endorsing a widely derided Korean beer – watch the offending advert.... [Read More]
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Daniel Clifford: 'Michelin Stars Made Me a Terrible Person'  [LINK]
Watch chef Daniel Clifford speak candidly at Food on the Edge 2017 about how winning his second Michelin star turned him into a "terrible person."... [Read More]
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How To Deep Fry A Turkey: 2 Excellent Methods For Getting It Right  [LINK]
Impress your Thanksgiving guests by learning how to deep fry a turkey like a pro. We break down two cooking techniques that yield crispy-skinned turkey.... [Read More]
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How To Deep Fry A Turkey: 2 Excellent Methods For Getting It Right  [LINK]
Impress your Thanksgiving guests by learning how to deep fry a turkey like a pro. We break down two cooking techniques that yield crispy-skinned turkey.... [Read More]
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Affordable Luxury: Where to Eat in Copenhagen  [LINK]
Up to 25, 50 or 100 euros: in Copenhagen there are gourmet experiences to be enjoyed by all, whatever the budget.... [Read More]
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Affordable Luxury: Where to Eat in Copenhagen  [LINK]
Up to 25, 50 or 100 euros: in Copenhagen there are gourmet experiences to be enjoyed by all, whatever the budget.... [Read More]
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Christmas in a Cup  [LINK]
Williams Sonoma launched Christmas in a Cup, the latest addition to the food collaboration between Williams Sonoma and Trisha Yearwood. [Read More]
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Christmas in a Cup  [LINK]
Williams Sonoma launched Christmas in a Cup, the latest addition to the food collaboration between Williams Sonoma and Trisha Yearwood. [Read More]
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Pillsbury Filled Crescents  [LINK]
The General Mills Convenience & Foodservice division, Minneapolis, offers two new Pillsbury bakery solutions for K-12 school foodservice operators. [Read More]
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Pillsbury Filled Crescents  [LINK]
The General Mills Convenience & Foodservice division, Minneapolis, offers two new Pillsbury bakery solutions for K-12 school foodservice operators. [Read More]
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Karuna Boost Line Expands  [LINK]
Falling under the Karuna Boost line of coffee-infused products are Café Turmerific and Café Vino.  [Read More]
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High-Protein, Clean-Label Greek Yogurt  [LINK]
A new functional Greek yogurt product from Mopro Nutrition LLC, Birmingham, Mich., brings protein to a new level. [Read More]
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Future Flavors with Added Sugars  [LINK]
In the decade between 2003 and 2014, the percentage of kids enjoying a daily sugar- or similarly calorically sweetened beverage fell from nearly 80% to under 61%, and the number of adults doing the sa... [Read More]
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British Cheese Named World's Best  [LINK]
A British cheese has beaten hundreds to be crowned world's best cheese at the World Cheese Awards 2017.... [Read More]
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British Cheese Named World's Best  [LINK]
A British cheese has beaten hundreds to be crowned world's best cheese at the World Cheese Awards 2017.... [Read More]
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The Week in Bites <br> 19 November 2017  [LINK]
This week at FDL we enjoyed a food tour of Guatemala, interviewed chef Riccardo Bertolino about the upcoming S.Pellegrino Young Chef 2018 competition and more.... [Read More]
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2017 Experimental Gastronomy: Inspirational Dishes  [LINK]
A collection of pictures from the 5th Anniversary of Experimental Gastronomy, a project uniting top chefs, food designers and artists.... [Read More]
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Join in the Celebrations for Italian Food Week  [LINK]
Italian cuisine will be celebrated in dedicated festivals in over 100 countries around the world from 20 to 26 November. Find out what's on where you are.... [Read More]
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